Mock Eclair Cake
By: Linda Holden
Instructions
  1. Mix pudding and milk and set aside.
  2. Put whole graham crackers in bottom of 9 x 13-inch baking pan. Break some crackers to fit around the edges.
  3. Fold cool whip into the pudding mixture.
  4. Pour half of the pudding mixture over the graham crackers.
  5. Add a second layer of graham crackers, placing them as before.
  6. Pour the remaining pudding mixture over this layer of crackers.
  7. Place a third layer of graham crackers over the pudding.
  8. Open the icing, being sure to remove all the foil from edges, and microwave for about 45 seconds.
  9. Pour into bowl and add pecans.
  10. Spread the icing and pecan mixture over the graham crackers.
  11. Place in refrigerator and let chill for 12 hours to soften the crackers.