By: Mallory Speaks
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Ingredients
- 1 whole Rotisserie Chicken Deboned and skin torn off. Shred or tear up into bite size pieces.
- 1-2 whole Apples I use red gala apples, unpeeled.
- 1-2 Avocado May want more it just depends on how creamy you want it.
- 1/2 tablespoon Flax Seed
- 1-2 cups Almonds Chopped or whole (I normally chop them)
- 1/2 Onion I use white onion, chopped
- 2-3 Boiled Eggs Chopped
- 3-4 Celery Stalks Chopped
- 5-6 whole Baby Dill Pickles Chopped. You can use sweet but the salad will already be sweet from the other items. Sweet pickles may make it too sweet.
- 1/2-1 cup Dill Pickle Juice This is needed for making the salad not so dry.
Ingredients
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Instructions
- Chop all the ingredients up and mix together in a big bowl.
- This can be eaten by itself, with lettuce leafs, crackers, or on bread.
- Salad tastes better once its been chilled for a bit. This will keep for about 3 days in the fridge, however it never lasts that long in our house.
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