Fried Green Tomatoes
By: Karen Jennings
Ingredients
Instructions
  1. Mix flour, cornmeal, salt & pepper in shallow dish.
  2. Coat tomatoes with flour mixture.
  3. Heat oil in skillet over high heat until hot.
  4. Saute tomatoes in hot oil just until brown on both sides; reduce heat.
  5. Cook, covered until tender; drain.
  6. Serve immediately