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Fried Green Tomatoes

October 11, 2019 by admin Leave a Comment

By: Karen Jennings

Print Recipe
Fried Green Tomatoes
By: Karen Jennings
Servings
Ingredients
  • 1/2 cups Flour
  • 1/2 cup Cornmeal
  • 2 tsp Salt
  • 1 tsp Pepper
  • 6-8 Large Green Tomatoes cut into 1/2 inch slices
  • 1/2 cup Vegetable Oil
Servings
Ingredients
  • 1/2 cups Flour
  • 1/2 cup Cornmeal
  • 2 tsp Salt
  • 1 tsp Pepper
  • 6-8 Large Green Tomatoes cut into 1/2 inch slices
  • 1/2 cup Vegetable Oil
Instructions
  1. Mix flour, cornmeal, salt & pepper in shallow dish.
  2. Coat tomatoes with flour mixture.
  3. Heat oil in skillet over high heat until hot.
  4. Saute tomatoes in hot oil just until brown on both sides; reduce heat.
  5. Cook, covered until tender; drain.
  6. Serve immediately

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