By: Karen Jennings
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Ingredients
- 14 oz Can of Stewed Tomatoes
- 14 oz Can of Diced Tomatoes
- 1/2 Large Onion
- 1 Jalapeño 1 with seeds or 2 without seeds
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 Lime juice only
- 1/2 bunch Cilantro or to taste
Ingredients
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Instructions
- Place all ingredients in food processor or blender.
- Process for a few seconds or pulse.
- Serve with tortilla chips.
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