By: Sharon Paddack
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Ingredients
- 6-8 Bananas
- 1-2 boxes Vanilla Wafers
- 2 small boxes French Vanilla Instant Pudding
- 1 8oz Philadelphia Cream Cheese
- 1 can Eagle Brand Milk
- 1 tub Cool Whip
- 3 cups Milk
Ingredients
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Instructions
- Slice all the bananas into bite size pieces. (circles)
- In a large bowl, mix boxes of pudding together with the 3 cups of milk. (Place in fridge)
- In another large bowl, whip together 8oz of Philadelphia Cream Cheese, 1 can of Eagle Brand Milk, and 1 tub of Cool Whip.
- Take pudding mixture out of fridge & mix into the other large bowl of contents.
- In large serving bowl, layer wafers, sliced bananas, & pudding mixture. Repeat this step until you run out of 1 box of wafers & pudding mixture. (make sure your final layer is the pudding mixture)
- Crumble the 2nd box of wafers on top of the pudding.
- Place back in fridge until ready to serve. ENJOY!
Yes!!! Sharon’s recipe!!!