By: Linda Holden
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Ingredients
- 4 Boneless Chicken Breasts Frozen
- 2 cans Cream of Mushroom Soup
- 1 stick Butter
- 15 oz Chicken Broth
- 24 oz Egg Noodles Frozen
Ingredients
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Instructions
- Cook chicken, cream of mushroom soup, butter, and chicken broth in a crockpot on low for 6-7 hours.
- Take the chicken out and shred up.
- Place chicken back in crockpot and add noodles. Cook for 2 hours.
- Once noodles are done, enjoy!
