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Ingredients
Cake Mix
- 1 cups Butter softened
- 1 3/4 cups Sugar
- 3 Eggs
- 1 1/4 teaspoons Vanilla Extract
- 1 3/4 cups Flour
- 1 3/4 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Sour Cream
- 1 1/2 cups Blueberries fresh or frozen
- 3/4 cup Brown Sugar
- 1 1/2 teaspoons Cinnamon
- 1 1/2 Cup Pecans chopped
Fosting
- 4 tablespoons Butter melted
- 1- 1 1/2 cups Powdered Sugar
- Milk or Cream
- Lemon Juice or lemon rind to taste
Ingredients
Cake Mix
Fosting
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Instructions
Cake Mix
- Preheat over to 350 degrees.
- Grease and flour a bundt cake pan.
- Mix the butter and sugar together, until they are light and fluffy. (this is the wet mixture)
- Add the eggs and vanilla to the wet mixture and beat again.
- In a separate bowl mix the flour, baking powder, baking soda, and salt together. (this is your dry mixture)
- Alternate mixing together the dry mixture and sour cream into the wet mixture. Mix together until mixture is smooth.
- In a separate bowl mix together the brown sugar, cinnamon, and nuts.
- Sprinkle about 1/3 of the nut mixture on the bottom of the greased bundt pan.
- Mix then blueberries into the remaining nut mixture.
- Add half of the batter onto the top of the nuts in the bundt pan.
- Spread the blueberry mixture over the batter in the bundt pan.
- Top blueberries with the remaining batter.
- Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Carefully, remove the cake from the pan and place on serving dish.
- Frost with the frosting and serve.
Frosting
- Melt the butter.
- Add powdered sugar.
- Beat in cream or milk.
- Eyeball the measurements of the powdered sugar and cream or milk. The consistency should be like frosting.
- Add a dash of lemon juice or lemon rind to taste.
- If frosting is too thick, add more milk or cream.
- If frosting is too thin, add more powdered sugar.
